Sponey's IGA Recipes
https://sponeys.iga.com/Recipes/Detail/5058/
Turkey Pistachio Sandwich
Yield: 4 servings
Ingredients
| 1/2 | cup | plain yogurt | |
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| 1/4 | cup | salted pistachio nuts, chopped | |
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| 1 | teaspoon | dried dill weed | |
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| 4 | lettuce leaves | ||
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| 8 | slices | whole wheat bread | |
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| 8 | ounces | cooked turkey breast, sliced | |
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Directions:
Combine yogurt, pistachio nuts and dill in small bowl. Cover and refrigerate at least 1 hour to blend flavors.
To serve, place 1 lettuce leaf on 1 bread slice; top with 2 ounces turkey and top with another bread slice. Repeat with remaining ingredients.
Please note that some ingredients and brands may not be available in every store.
Sponey's IGA Recipes
https://sponeys.iga.com/Recipes/Detail/5058/
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