https://sponeys.iga.com/Recipes/Detail/7876/Avocado_Toast
Yield: about 6 servings
Preparation Time: 10 min
3 | avocados, cut in half, pit and skin removed | ||
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sea salt, to taste | |||
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1 | baguette, cut into 1/2 inch rounds or other sturdy bread | ||
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1 | package | (4 ounce) goat cheese | |
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red pepper flakes, to taste | |||
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a drizzle of olive oil | |||
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Smash avocado on a plate until smooth. Sprinkle with a bit of sea salt and blend together.
Toast baguette rounds until lightly browned.
Spread smashed avocado over toasted bread.
Add a dollop or two of goat cheese.
Sprinkle with red pepper flakes and a very light drizzle of olive oil.
Recipe, photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://sponeys.iga.com/Recipes/Detail/7876/Avocado_Toast
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