Sponey's IGA Recipes
https://sponeys.iga.com/Recipes/Detail/4399/Grilled_Lamb_Chops_Dijon
Grilled Lamb Chops Dijon
Yield: 4 servings
Ingredients
| 3 | Tablespoons | minced orange zest | |
|
|
|||
| 3 | Tablespoons | fresh thyme leaves | |
|
|
|||
| 2/3 | cup | Dijon mustard | |
|
|
|||
| 4 | teaspoons | light brown sugar | |
|
|
|||
| 12 | small loin lamb chops, trimmed of fat | ||
|
|
|||
| Salt to taste | |||
|
|
|||
| Pepper to taste | |||
|
|
|||
Directions:
In a small bowl, mash orange zest and thyme into a paste using the back of spoon. Stir in mustard and brown sugar. Let stand at room temperature for 1 hour.
Preheat grill.
Lightly brush one side of lamb chops with about 1/4 of the mustard mixture.
When fire is hot, lay chops on lightly oiled rack, mustard side down. Cover and grill 2 minutes.
Brush chops with 1/4 of the mustard mixture, turn, cover and grill another 2 minutes. Brush with mustard mixture and turn chops twice more; about 10 minutes for rare. Season with salt and pepper.
Please note that some ingredients and brands may not be available in every store.
Sponey's IGA Recipes
https://sponeys.iga.com/Recipes/Detail/4399/Grilled_Lamb_Chops_Dijon
Be the first to comment on this recipe!
Add a Comment Login